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Steamed Chocolate pudding
Ingredients
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100 gram (4 ounce) butter plus extra butter to grease
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100 gram (4 ounce) caster sugar
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115 gram (5 ounce) self raising flour
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1/2 teaspoon Cinnamon Ground
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1/4 teaspoon Ground Nutmeg
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3 eggs, beaten
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3 tablespoons milk
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100 gram (4 ounce) plain chocolate, grated
Key Products
Instructions
- 1 Grease the inside of a 1 litre (2 pint) pudding basin with the extra butter. Beat together the butter and sugar until pale and creamy.
- 2 Sift the flour and stir into the creamed mixture with the remaining ingredients. Stir well and spoon into the prepared pudding basin. Cover with a pleated sheet of buttered greaseproof paper. Secure with string.
- 3 Steam in a saucepan half filled with boiling water for 1 hour. Remove from the saucepan and peel away the paper. Loosen the edges with a knife and invert onto a serving plate. Serve with creme fraiche.
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