Steamed Chocolate pudding

Steamed Chocolate pudding

Steamed Chocolate pudding

Steamed Chocolate pudding
  • 100 gram (4 ounce) butter plus extra butter to grease

  • 100 gram (4 ounce) caster sugar

  • 115 gram (5 ounce) self raising flour

  • 1/2 teaspoon Cinnamon Ground

  • 1/4 teaspoon Ground Nutmeg

  • 3 eggs, beaten

  • 3 tablespoons milk

  • 100 gram (4 ounce) plain chocolate, grated

Key Products
Cinnamon Ground

Product Information

£ 1.70/unit,32g
Ground Nutmeg

Product Information

£ 1.75/unit,32g


  • 1 Grease the inside of a 1 litre (2 pint) pudding basin with the extra butter. Beat together the butter and sugar until pale and creamy.
  • 2 Sift the flour and stir into the creamed mixture with the remaining ingredients. Stir well and spoon into the prepared pudding basin. Cover with a pleated sheet of buttered greaseproof paper. Secure with string.
  • 3 Steam in a saucepan half filled with boiling water for 1 hour. Remove from the saucepan and peel away the paper. Loosen the edges with a knife and invert onto a serving plate. Serve with creme fraiche.