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Mulled Wine Chocolate Pudding

Name: Mulled Wine Chocolate Pudding
Prep time: 25 min
Cook time: 1 h
Yield: 16
Ingredients: Spiced Red Wine Chocolate Pudding:; 425 g (15 oz) gluten-free self raising flour; 70 g (2.4 oz) cocoa powder; 2 tsp mixed spice; 1 tsp ginger ground; 1/2 tsp salt; 210 g (7.4 oz) granulated sugar; 190 g (6.6 oz) soft brown sugar; 1 tsp orange zest; 250 ml (8 fl ozs) red wine; 3 medium eggs; 250 ml (8 fl ozs) vegetable oil; 1 tsp vanilla extract; Chocolate Ganache:; 200 ml (6 fl ozs) double cream; 1 cinnamon sticks; 115 g (4 oz) dark chocolate, finely chopped; 2 tbsp unsalted butter, room temperature; Pinch sea salt; Sugar Frosted Figs:; 4 figs, cut in half; 2 tbsp egg white; 170 g (6 oz) granulated sugar; 2 tbsp icing sugar, for dusting

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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