Saucy Chocolate Pudding

Saucy Chocolate Pudding

Saucy Chocolate Pudding

Prep Time
10 Minutes
Cook Time
50 Minutes
Ingredients
14
Servings
4
Saucy Chocolate Pudding
Ingredients
  • Sponge:

  • 75 gram (3 ounce) margarine or softened butter

  • Sauce:

  • 2 tablespoons cocoa powder

  • 75 gram (3 ounce) soft brown sugar

  • Remaining orange juice

  • 2 medium eggs

  • 75 gram (3 ounce) caster sugar

  • 75 gram (3 ounce) self-raising flour

  • 1 tablespoons cocoa powder

  • ½ teaspoon baking powder

  • ½ teaspoon Ground Allspice

  • ½ teaspoon Ground Ginger

  • Zest of 1 orange, plus 1 tbs juice (reserve rest of juice for sauce)

Key Products
Ground Allspice

Product Information

£ 2.05/unit,37g
Ground Ginger

Product Information

£ 1.70/unit,26g

Instructions

  • 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
  • 2 Whisk together the margarine, eggs, caster sugar, flour, 1 tbs cocoa powder, baking powder, Allspice, Ginger, orange zest and 1 tbs orange juice. Mix until smooth and glossy. Pour into 1¼ litre ovenproof dish.
  • 3 Make up the remaining orange juice to 225ml (8 fl oz) with boiling water. Blend in with the cocoa powder and brown sugar. Pour over the sponge mixture and bake for 50 minutes until risen and firm.

Nutritional Information

Typical Values Amount