"Snuggly Sunday" Mulled Hot Chocolate Orange

"Snuggly Sunday" Mulled Hot Chocolate Orange

"Snuggly Sunday" Mulled Hot Chocolate Orange

Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
6
Servings
8
This twist on the traditional hot chocolate makes for a truly indulgent Christmas treat. Rich, melted chocolate, blended with a zesty hint of orange, and mulled gently with a choice selection of Schwartz spices, including Schwartz Cinnamon, which has been aged for 20 years... all to create an intensely satisfying flavour you’ll want to savour. Preferably curled up on the couch, with a good movie.

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Ingredients
Key Products
Schwartz product packaging

Product Information

£ 1.70/unit,32g
Schwartz packaging

Product Information

£ 2.00/unit,10g
Szechuan Peppercorn

Product Information

£ 2.05/unit,15g

Instructions

  • 1 Pour the milk into a large pan on a low heat and let it warm through for a few minutes. Add the zest, the Cinnamon, the Star Anise, the Szechuan Pepper and turn the heat up. Once boiling, add the chocolate then stir to combine.
  • 2 Turn down to a simmer and leave to tick away for 2 minutes.
  • 3 Strain and pour the hot mulled chocolate into 8 cups.
  • 4

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