Vanilla Butterscotch Milk Shake Shooters

A decadent mini-milkshake with rich, sweet flavors. Serve milk shake shooters with chocolate cookies for a fun, grown-up treat.

  • Remove the seeds from the Vanilla Pod by splitting in half lengthways and running a knife down the length of the pod. Gently heat the milk and Vanilla Pod seeds in a small saucepan on a low heat for 2-3 minutes, stirring constantly. Allow to cool for 30 minutes.

  • Place ice cream, milk, butterscotch schnapps and vanilla in a blender, cover.  Blend on high speed until smooth.

  • Pour into glasses. Serve immediately.

  • Cook’s Note: For a non-alcoholic alternative why not try 2 tbs of butterscotch sauce instead of butterscotch schnapps.