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Vanilla Butterscotch Milk Shake Shooters
Ingredients
4
Servings
6
A decadent mini-milkshake with rich, sweet flavours. Serve milk shake shooters with chocolate cookies for a fun, grown-up treat.
Ingredients
-
-
1 Vanilla Pod
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275 millilitre (9 fluid ounce) milk
-
500 millilitre (17 fluid ounce) vanilla ice cream
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2 tablespoons butterscotch schnapps
Cooking tip
- For a non-alcoholic alternative why not try 2 tbs of butterscotch sauce instead of butterscotch schnapps.
Instructions
- 1 Remove the seeds from the Vanilla Pod by splitting in half lengthways and running a knife down the length of the pod. Gently heat the milk and Vanilla Pod seeds in a small saucepan on a low heat for 2-3 minutes, stirring constantly. Allow to cool for 30 minutes.
- 2 Place ice cream, milk, butterscotch schnapps and vanilla in a blender, cover. Blend on high speed until smooth.
- 3 Pour into glasses. Serve immediately.
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