Vanilla Butterscotch Milk Shake Shooters

Vanilla Butterscotch Milk Shake Shooters

Prep Time
35 Minutes
A decadent mini-milkshake with rich, sweet flavours. Serve milk shake shooters with chocolate cookies for a fun, grown-up treat.
  • 1 Vanilla Pod

  • 275 millilitre (9 fluid ounce) milk

  • 500 millilitre (17 fluid ounce) vanilla ice cream

  • 2 tablespoons butterscotch schnapps

Cooking tip
  1. For a non-alcoholic alternative why not try 2 tbs of butterscotch sauce instead of butterscotch schnapps.


  • 1 Remove the seeds from the Vanilla Pod by splitting in half lengthways and running a knife down the length of the pod. Gently heat the milk and Vanilla Pod seeds in a small saucepan on a low heat for 2-3 minutes, stirring constantly. Allow to cool for 30 minutes.
  • 2 Place ice cream, milk, butterscotch schnapps and vanilla in a blender, cover.  Blend on high speed until smooth.
  • 3 Pour into glasses. Serve immediately.