Vanilla Butterscotch Milk Shake Shooters

Name: vanilla butterscotch milk shake shooters recipe | Schwartz
Prep time: 35 min
Yield: 6
Ingredients: 1 Vanilla Pod; 275 ml (9 fl oz) milk; 500 ml (17 fl oz) vanilla ice cream; 2 tbsp butterscotch schnapps

Vanilla Butterscotch Milk Shake Shooters

Prep Time

35 Minutes

Ingredients

4

Servings

6

A decadent mini-milkshake with rich, sweet flavours. Serve milk shake shooters with chocolate cookies for a fun, grown-up treat.

Ingredients

1 Vanilla Pod
275 millilitre (9 fluid ounce) milk
500 millilitre (17 fluid ounce) vanilla ice cream
2 tablespoons butterscotch schnapps

Cooking tip

For a non-alcoholic alternative why not try 2 tbs of butterscotch sauce instead of butterscotch schnapps.

Instructions

1 Remove the seeds from the Vanilla Pod by splitting in half lengthways and running a knife down the length of the pod. Gently heat the milk and Vanilla Pod seeds in a small saucepan on a low heat for 2-3 minutes, stirring constantly. Allow to cool for 30 minutes.
2 Place ice cream, milk, butterscotch schnapps and vanilla in a blender, cover. Blend on high speed until smooth.
3 Pour into glasses. Serve immediately.