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Puff Pastry Pizza
Ingredients
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225 gram (8 ounce) puff pastry
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2 tablespoons tomato purée
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4 tablespoons Garlic Italian Seasoning
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2 spring onions, sliced
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50 gram (2 ounce) button mushrooms, sliced
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1/2 yellow pepper, sliced
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1 tomato, sliced
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A drizzle of olive oil
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100 gram (4 ounce) mozzarella cheese ,sliced thinly, or Cheddar cheese - grated
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Garlic Italian Seasoning , , a sprinkling
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Roll out the pastry thinly and cut into a round using a large dinner plate as a guide. Place on a greased baking sheet.
- 3 Spread with the tomato purée and sprinkle with the Garlic Italian Seasoning. Top with vegetables, a drizzle of olive oil and the cheese. Bake for 30 minutes and serve sprinkled with extra Garlic Italian Seasoning.
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