Ingredients
Preparation
45 mins
Cook Time
45 mins Cook Time
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Roll out the pastry thinly and cut into a round using a large dinner plate as a guide. Place on a greased baking sheet.
Spread with the tomato purée and sprinkle with the Perfect Shake Garlic Italian Special Blend. Top with vegetables, a drizzle of olive oil and the cheese. Bake for 30 minutes and serve sprinkled with extra Perfect Shake Garlic Italian Special Blend.
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