Crispy Topped Sage & Sausage Bake

Crispy Topped Sage & Sausage Bake

Crispy Topped Sage & Sausage Bake

Prep Time
15 Minutes
Cook Time
1 Hour
Ingredients
11
Servings
4
A Crispy Topped Sage & Sausage Bake flavoured with a Pork Seasoning.
Ingredients
  • 225 gram (8 ounce) onion, sliced

  • 175 gram (6 ounce) carrots, sliced

  • 1 large cooking apple, peeled, cored and finely chopped

  • 25 gram (1 ounce) plain flour

  • 1 tablespoons Paprika

  • 1 tablespoons Pork Seasoning

  • 450 gram (1 pound) pork sausage meat

  • 1 teaspoon Dried Sage

  • ¼ teaspoon Garlic Grinder

  • 450 gram (1 pound) potatoes, thinly sliced

  • A little oil for brushing

Key Products
Paprika

Product Information

£ 1.69/unit,34g
Pork Seasoning

Product Information

£ 2.28/unit,34g
Dried Sage

Product Information

£ 1.75/unit,10g
Schwartz product packaging

Product Information

£ 2.48/unit,40g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place onion, carrots and apple in an approx. 1.7 litre (3 pint) casserole dish. Mix flour, Paprika and the Pork Seasoning together. Add to the casserole and stir so that vegetables are well coated.
  • 3 Combine sausagemeat with the Sage and Garlic Granules and spread to form a layer covering the vegetables.
  • 4 Arrange sliced potatoes on top to completely cover the sausagemeat. Brush with oil. Cook, uncovered, in oven for 1 hour until the potatoes are cooked, crispy and golden brown.
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