Name: crispy topped sage and sausage bake recipe | Schwartz
Prep time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) onion, sliced; 175 g (6 oz) carrots, sliced; 1 large cooking apple, peeled, cored and finely chopped; 25 g (1 oz) plain flour; 1 tbsp Paprika; 1 tbsp Pork; 450 g (1 lb) pork sausage meat; 1 tsp Sage; ¼ tsp Garlic; 450 g (1 lb) potatoes, thinly sliced; A little oil for brushing

Garlic Grinder

Product Information

£3.00/unit, 40g

Out of Stock

Crispy Topped Sage & Sausage Bake

Prep Time

15 Minutes

Ingredients

11

Servings

4

A Crispy Topped Sage & Sausage Bake flavoured with a Pork Seasoning.

Ingredients

225 gram (8 ounce) onion, sliced
175 gram (6 ounce) carrots, sliced
1 large cooking apple, peeled, cored and finely chopped
25 gram (1 ounce) plain flour
1 tablespoons Paprika
1 tablespoons Pork Seasoning
450 gram (1 pound) pork sausage meat
1 teaspoon Dried Sage
¼ teaspoon Garlic Grinder
450 gram (1 pound) potatoes, thinly sliced
A little oil for brushing

COOKING INSTRUCTIONS

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Place onion, carrots and apple in an approx. 1.7 litre (3 pint) casserole dish. Mix flour, Paprika and the Pork Seasoning together. Add to the casserole and stir so that vegetables are well coated.
3 Combine sausagemeat with the Sage and Garlic Granules and spread to form a layer covering the vegetables.
4 Arrange sliced potatoes on top to completely cover the sausagemeat. Brush with oil. Cook, uncovered, in oven for 1 hour until the potatoes are cooked, crispy and golden brown.