Soy Ginger Cured Egg Yolks

Soy Ginger Cured Egg Yolks

Soy Ginger Cured Egg Yolks

Prep Time
5 Minutes
Ingredients
4
Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic granules and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with shrimp toast. Just gently prick the yolk with a folk and let it run into the salad.
Ingredients
Key Products
Garlic Granules

Product Information

£ 1.80/unit,47g
Ground Ginger

Product Information

£ 1.69/unit,26g
Cooking tip
  1. Test Kitchen Tip: Use soy sauce cured egg yolks to prepare Indonesian Gado Gado Salad with Soy Ginger Cured Egg Yolk & Prawn Toast

    *Egg Safety and Handling: Consuming raw or undercooked eggs may increase your risk of foodborne illness. Wash hands with soap and warm water before handling eggs and at every step of egg preparation.

Instructions

  • 1 Mix the soy sauce and spices in a medium bowl.
  • 2 Carefully add yolks into the bowl. Cover and refrigerate for 4-6 hours for a runny yolk or longer for firmer yolk.
X