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Soy Ginger Cured Egg Yolks
Prep Time
5 Minutes
Ingredients
4
Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic granules and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with shrimp toast. Just gently prick the yolk with a folk and let it run into the salad.
Ingredients
-
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185 millilitres (6 fluid ounce) soy sauce
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2 teaspoons Garlic Granules
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1 teaspoons Ground Ginger
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8 egg yolks*
Key Products
Cooking tip
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Test Kitchen Tip: Use soy sauce cured egg yolks to prepare Indonesian Gado Gado Salad with Soy Ginger Cured Egg Yolk & Prawn Toast.
*Egg Safety and Handling: Consuming raw or undercooked eggs may increase your risk of foodborne illness. Wash hands with soap and warm water before handling eggs and at every step of egg preparation.
Instructions
- 1 Mix the soy sauce and spices in a medium bowl.
- 2 Carefully add yolks into the bowl. Cover and refrigerate for 4-6 hours for a runny yolk or longer for firmer yolk.
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