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Soy Ginger Cured Egg Yolks
Prep Time
5 Minutes
Ingredients
4
Servings
8 (1 egg yolk) servings
Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic granules and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with shrimp toast. Just gently prick the yolk with a folk and let it run into the salad.
Ingredients
-
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185 millilitres (6 fluid ounce) soy sauce
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2 teaspoons Garlic Granules
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1 teaspoons Ground Ginger
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8 egg yolks*
Key Products
Cooking tip
- Use soy sauce cured egg yolks to prepare Indonesian Gado Gado Salad with Soy Ginger Cured Egg Yolk & Prawn Toast
- Egg Safety and Handling: Consuming raw or undercooked eggs may increase your risk of foodborne illness. Wash hands with soap and warm water before handling eggs and at every step of egg preparation.
Instructions
- 1 Mix the soy sauce and spices in a medium bowl.
- 2 Carefully add yolks into the bowl. Cover and refrigerate for 4-6 hours for a runny yolk or longer for firmer yolk.
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