Soy Ginger Cured Egg Yolks
Test Kitchen Tip: Use soy sauce cured egg yolks to prepare Indonesian Gado Gado Salad with Soy Ginger Cured Egg Yolk & Prawn Toast.
*Egg Safety and Handling: Consuming raw or undercooked eggs may increase your risk of foodborne illness. Wash hands with soap and warm water before handling eggs and at every step of egg preparation.
- 1 Mix the soy sauce and spices in a medium bowl.
- 2 Carefully add yolks into the bowl. Cover and refrigerate for 4-6 hours for a runny yolk or longer for firmer yolk.