Ribbons of courgette and flakes of mackerel fillet, tossed with a lime, Mint and olive oil dressing, are finished with anchovy fillets to create this quick and tasty salad.
Wash the courgettes and slice into ribbons, using a peeler. Set aside in a salad bowl.
Mix the zest of 1 lime, reserving the remaining zest for garnish, and the juice of 2 limes together in a small bowl. Stir in the Mint, drizzle in the olive oil and season to taste. Add the courgette ribbons and toss to coat evenly.
Place the courgette ribbons onto individual plates or bowls. Flake the mackerel and add to the courgettes. Place 2-3 anchovy fillets on each salad, according to preference.
Drizzle with any remaining lime dressing and garnish with the remaining lime zest.