Fresh, healthy and packed with flavour, our courgette and mackerel salad with mint is the perfect dish for a light lunch or dinner.
The salty mackerel and anchovy fillets are cut through with the freshness of lime juice and Schwartz mint to create a simple salad that punches well above its weight in the flavour stakes – and it couldn’t be easier to prepare.
Just add all the ingredients to a bowl and ensure everything is coated evenly for a quick and delicious meal.
See how simple it is to create this great-tasting dish below…
Wash the courgettes and slice into ribbons, using a peeler. Set aside in a salad bowl.
Mix the zest of 1 lime, reserving the remaining zest for garnish, and the juice of 2 limes together in a small bowl. Stir in the Mint, drizzle in the olive oil and season to taste. Add the courgette ribbons and toss to coat evenly.
Place the courgette ribbons onto individual plates or bowls. Flake the mackerel and add to the courgettes. Place 2-3 anchovy fillets on each salad, according to preference.
Drizzle with any remaining lime dressing and garnish with the remaining lime zest.