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Fideua
Prep Time
10 Minutes
Ingredients
11
Servings
4
A delicious classic Spanish dish packed with seafood and flavoured with Paprika and Parsley.
Ingredients
2 tablespoons olive oil
1 onion, chopped
1 tablespoons Garlic Cooking Paste
1 tablespoons Paprika
pinch Saffron Spice
225 gram (8 ounce) quick cook macaroni
1½ (900 millilitre) fish stock
600 gram mixed seafood e.g. prawns, fish, mussels etc.
½ tablespoons Flat Leaf Parsley
1 lemon
Ground Black Pepper , to season
Key Products
Instructions
- 1 Heat the oil in a large wok. Add the onion and fry for 2 minutes. Add the Garlic, Paprika, Saffron and macaroni and fry for 2 minutes.
- 2 Make a channel down the middle of the pasta and pour in the stock. Cover with a lid and simmer, without stirring for 40 minutes.
- 3 Carefully stir in the remaining ingredients except the lemon and cook for 15 minutes. Squeeze over the lemon and serve, season to taste.
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