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Fideua
Ingredients
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2 tablespoons olive oil
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1 onion, chopped
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1 tablespoons Garlic Cooking Paste
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1 tablespoons Paprika
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pinch Saffron Spice
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225 gram (8 ounce) quick cook macaroni
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1½ (900 millilitre) fish stock
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600 gram mixed seafood e.g. prawns, fish, mussels etc.
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½ tablespoons Flat Leaf Parsley
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1 lemon
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Ground Black Pepper , to season
Key Products
Instructions
- 1 Heat the oil in a large wok. Add the onion and fry for 2 minutes. Add the Garlic, Paprika, Saffron and macaroni and fry for 2 minutes.
- 2 Make a channel down the middle of the pasta and pour in the stock. Cover with a lid and simmer, without stirring for 40 minutes.
- 3 Carefully stir in the remaining ingredients except the lemon and cook for 15 minutes. Squeeze over the lemon and serve, season to taste.
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