Fideua

Fideua

Fideua

Prep Time
10 Minutes
Ingredients
11
Servings
4
A delicious classic Spanish dish packed with seafood and flavoured with Paprika and Parsley.
Ingredients
  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 1 tablespoons Garlic Cooking Paste

  • 1 tablespoons Paprika

  • pinch Saffron Spice

  • 225 gram (8 ounce) quick cook macaroni

  • 1½ (900 millilitre) fish stock

  • 600 gram mixed seafood e.g. prawns, fish, mussels etc.

  • ½ tablespoons Flat Leaf Parsley

  • 1 lemon

  • Ground Black Pepper , to season

Key Products
Paprika

Product Information

£ 1.70/unit,34g
Schwartz product packaging

Product Information

£ 5.85/unit,0.4g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g
Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Heat the oil in a large wok. Add the onion and fry for 2 minutes. Add the Garlic, Paprika, Saffron and macaroni and fry for 2 minutes.
  • 2 Make a channel down the middle of the pasta and pour in the stock. Cover with a lid and simmer, without stirring for 40 minutes.
  • 3 Carefully stir in the remaining ingredients except the lemon and cook for 15 minutes. Squeeze over the lemon and serve, season to taste.

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