A delicious classic Spanish dish packed with seafood and flavoured with Paprika and Parsley.

10 mins Prep Time
10 mins Prep Time
  • Heat the oil in a large wok. Add the onion and fry for 2 minutes. Add the Garlic, Paprika, Saffron and macaroni and fry for 2 minutes.

  • Make a channel down the middle of the pasta and pour in the stock. Cover with a lid and simmer, without stirring for 40 minutes.

  • Carefully stir in the remaining ingredients except the lemon and cook for 15 minutes. Squeeze over the lemon and serve, season to taste.