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cod basque style

Cod Basque Style

Name: Cod Basque Style
Cook time: 1 h 10 min
Yield: 4
Ingredients: 450 g (1 lb) potatoes, peeled, sliced and par boiled; 600 ml (1 pint) fish or chicken stock; 450 g (1 lb) cod, skinned and cut into 4 fillets; 1 tbsp lemon juice; 2 tsp Season All; 50 g (2 oz) butter; 1 onion, sliced; 25 g (1 oz) cornflour; 2 tbsp tomato purée; 1/4 tsp Cayenne Chilli Pepper; 2 tsp Thyme; 100 g (4 oz) mushrooms, sliced; 2 red peppers, sliced; Slices of lemon for garnish (optional)

Dried Thyme

Product Information

£2.15/unit, 11g

Out of Stock

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