Name: Cod Steaks with Lemon & Herb Crust
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 4 cod fillets; 25 g (1 oz) butter; 25 g (1 oz) onion, chopped; 75 g (3 oz) fresh white breadcrumbs; 50 g (2 oz) ground almonds; ½ tsp Lemon Pepper; ¼ tsp Sea Salt; 1 tsp Parsley Flat Leaf; 1 tbsp lemon juice