Cod Steaks with Lemon & Herb Crust

Cod Steaks with Lemon & Herb Crust

Cod Steaks with Lemon & Herb Crust

Prep Time
10 Minutes
Cook Time
15 Minutes
Cod Steaks with Lemon & Herb Crust
  • 4 cod fillets

  • 25 gram (1 ounce) butter

  • 25 gram (1 ounce) onion, chopped

  • 75 gram (3 ounce) fresh white breadcrumbs

  • 50 gram (2 ounce) ground almonds

  • ½ teaspoon Lemon Pepper

  • ¼ teaspoon Sea Salt

  • 1 teaspoon Flat Leaf Parsley

  • 1 tablespoons lemon juice

Key Products
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g


  • 1 Place the fish under a pre-heated grill and cook for 4-5 minutes or until almost tender, turning once.
  • 2 Meanwhile, melt the butter in a saucepan and gently fry the onion until softened. Mix the breadcrumbs with the almonds, Lemon Pepper, Salt and Parsley and add to the pan. Cook gently until the crumbs just begin to brown. Sprinkle the lemon juice over the fish and pile the crumbs carefully on top.
  • 3 Return to the grill for a further 1-2 minutes or until the crust is golden and the fish is tender.