Herby Baked Cod

Preparation

• Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

• Combine the olive oil, Minced Garlic, Italian Herb Seasoning and lemon juice and zest in a bowl.

• Place the cod fillets into an oven proof dish and pour over the herb infused oil. Allow to marinate for 10 – 15 minutes.

• Bake in the oven for 15 minutes, or until the fish is cooked through. Serve with a green leaf salad.