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Herby Baked Cod
Ingredients
5
Servings
4
Ingredients
3 tablespoons olive oil
1/2 teaspoon Garlic Granules
1 teaspoon Italian Herb Mix
Juice and zest of half a lemon
4 cod fillets
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Combine the olive oil, Minced Garlic, Italian Herb Seasoning and lemon juice and zest in a bowl.
- 3 Place the cod fillets into an oven proof dish and pour over the herb infused oil. Allow to marinate for 10 15 minutes.
- 4 Bake in the oven for 15 minutes, or until the fish is cooked through. Serve with a green leaf salad.