Summer Cod Steaks
Meanwhile, place four cod steaks on a baking sheet. Mix together the tomatoes, pepper and Italian Herb Seasoning. Spoon half the sauce over the fish and bake for 20 minutes.
When ready to serve; drain the lentils and return them to the saucepan with the spinach, butter and remaining tomato and olive sauce. Season well and heat thoroughly until the spinach leaves have wilted. Season and serve.
Pre heat the oven to 200°C, 400°F, Gas Mark 6. Rinse the lentils and place them in a saucepan with plenty of unsalted water. Simmer for 20 minutes.