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cod with a parsley and lemon crust

Cod with a Parsley and Lemon Crust

Name: Cod with a Parsley and Lemon Crust
Cook time: 35 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) butter; 1 small onion, finely chopped; 4 tsp Parsley Flat Leaf; 75 g (3 oz) fresh breadcrumbs; Zest and juice of 1 lemon; Salt and pepper to taste; 450 g (1 lb) cod fillet

Flat Leaf Parsley

Product Information

£2.15/unit, 3g

Out of Stock

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