Name: Grilled Swordfish & Cauliflower Skewers with Gunpowder Spice
Prep time: 10 min
Cook time: 8 min
Yield: 12
Ingredients: Fig Glaze:; 50 g fig jam; 1 tbsp lemon juice; 1 tbsp water; Swordfish Skewers:; 450 g (1 bag) swordfish steaks, cut into 1inch chunks; 1 small cauliflower, cut into florets; 100 g (4 oz) cherry tomatoes; 12 shallots, peeled; 2 vegetable oil; 3 Gunpowder Spice (Milagai Podi) , plus more to serve; 2 finely chopped fresh mint

Grilled Swordfish & Cauliflower Skewers with Gunpowder Spice

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