Seared Trout Fillet with Baby Leeks
Schwartz’s Lemon and Dill Fish Seasoning is perfect for this seared trout with baby leeks recipe.
The delicious, crispy-skinned trout works amazingly well with the sharp taste of the vegetables, while the addition of the Schwartz seasoning gives it a depth of flavour that’s perfect for a dinner party or a quick and tasty mid-week snack.
See how simple it is to create this great-tasting dish below…
Ingredients
Preparation
STEP 1: Mix together the flour and Perfect Shake Fish Herb & Spice Blend. Pat the fish on both sides with the seasoned flour and set aside. Meanwhile, boil the potatoes in water for 15 minutes, until softened.
STEP 2: Heat a ridged griddle pan and cook the leeks, drizzled with the oil, for 5 minutes, turning occasionally. Push the leeks to one side to make space for the fish.
STEP 3: Sear the fish for 5 minutes, turning once. Mash the potatoes with the Perfect Shake Garlic & Herb Mash Herb & Spice Blend and half the butter. Spoon on to plates and place the fish over the leeks. Melt the remaining butter and drizzle over the fish. Garnish with lemon wedges.
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