Seared Trout Fillet with Baby Leeks

Seared Trout Fillet with Baby Leeks

Seared Trout Fillet with Baby Leeks

Ingredients
10
Servings
4
Schwartz’s Lemon and Dill Fish Seasoning is perfect for this seared trout with baby leeks recipe.

The delicious, crispy-skinned trout works amazingly well with the sharp taste of the vegetables, while the addition of the Schwartz seasoning gives it a depth of flavour that’s perfect for a dinner party or a quick and tasty mid-week snack.

See how simple it is to create this great-tasting dish below…
Ingredients
  • 2 tablespoons plain flour

  • 4 teaspoons Fish Seasoning

  • 4 x 150 grams trout fillets, wiped

  • 450 grams potatoes, diced

  • 3 tablespoons olive oil

  • 450 grams baby leeks, trimmed

  • 2 teaspoons Schwartz Garlic & Italian Herb & Spice Blend

  • 25 grams butter

  • Schwartz Sea Salt and Black Pepper to season

  • 1 lemon, cut into wedges

Key Products
Fish Seasoning

Product Information

£ 2.28/unit,55g

Instructions

  • 1 STEP 1: Mix together the flour and Perfect Shake Fish Herb & Spice Blend. Pat the fish on both sides with the seasoned flour and set aside. Meanwhile, boil the potatoes in water for 15 minutes, until softened.
  • 2 STEP 2: Heat a ridged griddle pan and cook the leeks, drizzled with the oil, for 5 minutes, turning occasionally. Push the leeks to one side to make space for the fish.
  • 3 STEP 3: Sear the fish for 5 minutes, turning once. Mash the potatoes with the Perfect Shake Garlic & Herb Mash Herb & Spice Blend and half the butter. Spoon on to plates and place the fish over the leeks. Melt the remaining butter and drizzle over the fish. Garnish with lemon wedges.
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