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Curried Butternut Squash with Pancetta Leeks and Toasted Squash Seeds

Name: Curried Butternut Squash with Pancetta Leeks and Toasted Squash Seeds
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 75 g (3 oz) chopped panchetta; 100 g (4 oz) chopped leeks; 125 ml (4 fl oz) Thai Kitchen Coconut Milk; 1 butternut squash; 1 1/2 Curry Powder Medium; 1 tsp Minced Garlic; 1 tbsp butter, melted

Minced Garlic

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£2.15/unit, 46g

Out of Stock

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curried butternut squash with pancetta leeks and toasted squash seeds

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