Sesame & Black Onion Seed Tuna Bites with Horseradish Aioli

Delicious fresh tuna chunks coated with a Sesame and Black Onion Seed crust, gently fried and served rare with a delicious horseradish and garlic mayonnaise.

10 mins Prep Time 2 mins Cook Time
10 mins Prep Time
2 mins Cook Time
  • Sprinkle the Sesame Seeds and Black Onion Seeds onto a plate.

  • Cut the tuna steaks into bite size chunks and brush with the olive oil, then dip the top and bottom into the Sesame and Black Onion Seeds.

  • Pour the remaining oil into a hot pan then add the tuna, cook for around 30 seconds on each side so the middle is still pink. Remove from the pan.

  • Combine the mayonnaise, horseradish and garlic and spoon a small amount on top of each piece of tuna. Garnish with lemon and insert cocktail sticks to serve.