Sesame & Black Onion Seed Tuna Bites with Horseradish Aioli

Sesame & Black Onion Seed Tuna Bites with Horseradish Aioli

Prep Time
10 Minutes
Cook Time
2 Minutes
Delicious fresh tuna chunks coated with a Sesame and Black Onion Seed crust, gently fried and served rare with a delicious horseradish and garlic mayonnaise.
  • 3 tablespoons Sesame Seed

  • 1 teaspoon Black Onion Seed

  • 400 gram (14 ounce) tuna steaks

  • 2 tablespoons olive oil

  • 2 tablespoons mayonnaise

  • 2 teaspoon horseradish sauce

  • ½ garlic clove, crushed or ½ tsp Schwartz Easy Garlic

  • Finely sliced lemon zest to garnish

Key Products
Schwartz product packaging

Product Information

£ 1.98/unit,43g
Black Onion Seed

Product Information

£ 1.61/unit,42g


  • 1 Sprinkle the Sesame Seeds and Black Onion Seeds onto a plate.
  • 2 Cut the tuna steaks into bite size chunks and brush with the olive oil, then dip the top and bottom into the Sesame and Black Onion Seeds.
  • 3 Pour the remaining oil into a hot pan then add the tuna, cook for around 30 seconds on each side so the middle is still pink. Remove from the pan.
  • 4 Combine the mayonnaise, horseradish and garlic and spoon a small amount on top of each piece of tuna. Garnish with lemon and insert cocktail sticks to serve.