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Chicken Jalfrezi
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
13
Servings
4
A hot and spicy Indian curry including warming fiery chillies and aromatic black onion seed.
Ingredients
1 tablespoons oil
1 onion, finely chopped (or for best results blend in a food processor)
450 gram (1 pound) boneless, skinless chicken breasts or thigh, sliced
2 tablespoons Medium Curry Powder
½ teaspoon Garlic Granules
400 gram tin chopped tomatoes
1 fresh green chilli, sliced
1 bell pepper, sliced
1 teaspoon Black Onion Seed
Key Products
Instructions
- 1 Heat the oil in a large frying pan over a medium heat, add the onion and fry for 10 minutes, constantly stirring until it begins to turn golden brown.
- 2 Add the chicken, Curry Powder and Garlic Granules and cook through for 5 minutes until it begins to brown.
- 3 Stir in the tomatoes, chilli, pepper and black onion seeds. Cook for 6-7 minutes until chicken cooked, sauce has thickened. Serve with Basmati rice.
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