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Chicken Jalfrezi
Ingredients
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1 tablespoons oil
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1 onion, finely chopped (or for best results blend in a food processor)
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450 gram (1 pound) boneless, skinless chicken breasts or thigh, sliced
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2 tablespoons Medium Curry Powder
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¼ teaspoon Black Onion Seed
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¼ teaspoon Garlic Pepper
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¼ teaspoon Chilli Flakes
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½ teaspoon Coriander Leaf
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½ teaspoon Mild Chilli Powder
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400 gram tin chopped tomatoes
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50 millilitre (2 fluid ounce) water
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2 tablespoons tomato purée
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1 red pepper, diced
Key Products
Instructions
- 1 Heat the oil in a large frying pan over a medium heat, add the onion and fry for 10 minutes, constantly stirring until it begins to turn golden brown.
- 2 Add the chicken and cook through for 2-3 minutes until it begins to brown.
- 3 Add the herbs and spices and cook for 30 seconds.
- 4 Add the remaining ingredients, cover and cook over a medium heat for 20 minutes, until the chicken is cooked through and the sauce has thickened.
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