Chicken Indian Spicy Jalfrezy Curry

Chicken Indian Spicy Jalfrezy Curry

Chicken Indian Spicy Jalfrezy Curry

Prep Time
10 Minutes
Cook Time
30 Minutes
Ingredients
9
Servings
4
A blend of spices and seasonings, for making delicious homemade Indian curries.
Ingredients
  • 1 tablespoon oil

  • 2 onions, finely chopped

  • 2 tablespoons Hot Curry Powder

  • 2 teaspoons tomato purée

  • 400 grams chopped tomatoes

  • 125 millilitres water

  • 450 grams chicken breasts, skinless, boneless, sliced

  • 1 red pepper, sliced

  • 1 green pepper, sliced

Key Products
Hot Curry Powder

Product Information

£ 2.00/unit,85g

Instructions

  • 1 STEP 1: Heat the oil in a large frying pan over a medium heat and add the onion and Schwartz Hot Curry Powder and gently fry for 8-10 minutes until golden brown.
  • 2 STEP 2: Stir in the tomato purée, tomatoes, water, chicken and peppers. Bring to the boil, stirring. Reduce heat, cover and simmer for 15 minutes, or until the chicken is cooked through. Remove the lid and continue to cook for 5 minutes, until the sauce has thickened.
  • 3 STEP 3: Season with Schwartz Sea Salt and Black Pepper.