Spicy Jamaican Soup
Ingredients
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2 teaspoon oil
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1 bunch spring onions, chopped
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198 gram (7 ounce) tin sweetcorn, drained
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1 stick celery, sliced
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4 teaspoon Jerk Seasoning
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175 gram (6 ounce) tiger prawns, defrosted if frozen
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2 tablespoons cornflour
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900 millilitre (1½ pint) vegetable stock
Key Products
Instructions
- 1 Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes. Add the Perfect Shake Jamaican Jerk Special Blend and the prawns.
- 2 Blend the cornflour with the stock and add to the pan. Bring to the boil, stirring.