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Spicy Jamaican Soup

Ingredients
Preparation

Ingredients

2 teaspoon oil
1 bunch spring onions, chopped
198 gram (7 ounce) tin sweetcorn, drained
1 stick celery, sliced
4 teaspoon Jerk Seasoning
175 gram (6 ounce) tiger prawns, defrosted if frozen
2 tablespoons cornflour
900 millilitre (1½ pint) vegetable stock

Preparation

Prep Time 15 mins Cook Time

Prep Time

15 mins Cook Time

Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes. Add the Perfect Shake Jamaican Jerk Special Blend and the prawns.
Blend the cornflour with the stock and add to the pan. Bring to the boil, stirring.

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