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Steamed Scallops with Ginger & Spring Onion
Ingredients
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3 tablespoons Shaoxing rice wine
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1 tablespoons light soy sauce
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½ teaspoon sesame oil
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1 teaspoon sugar
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12 scallops with roes attached
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4 cm (thumb sized piece) fresh ginger, grated
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3 spring onions, finely sliced
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Chinese 5 Spice , pinch
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Coriander leaf to garnish
Key Products
Instructions
- 1 To make the marinade combine the wine, soy sauce, sesame oil and sugar in a bowl and mix well.
- 2 Place the scallops in a steamer. Top each scallop with a teaspoon of the marinade, a small amount of ginger and spring onion and a pinch of Perfect Shake Chinese 5 Spice Herb & Spice Blend.
- 3 Place the steamer over a pan of boiling water, cover and steam for 3-4 minutes.
- 4 To serve, pour a further tablespoon of the marinade over each scallop and garnish each with a coriander leaf.
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