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steamed scallops with ginger and spring onion

Steamed Scallops with Ginger & Spring Onion

Name: Steamed Scallops with Ginger & Spring Onion
Prep time: 5 min
Cook time: 10 min
Yield: 4 as a starter
Cuisine: Asian Other,
Ingredients: 3 tbsp Shaoxing rice wine; 1 tbsp light soy sauce; ½ tsp sesame oil; 1 tsp sugar; 12 scallops with roes attached; 4 cm (thumb sized piece) fresh ginger, grated; 3 spring onions, finely sliced; Chinese 5 Spice pinch; Coriander leaf to garnish

Chinese 5 Spice

Product Information

£2.28/unit, 58g

Out of Stock

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