Citrus Zest and Ginger Spring Crab Rolls

Spring rolls with a deliciously different filling of crab flavoured with ginger and coriander leaf.

20 mins Cook Time
20 mins Cook Time
  • Blend the crab meat, Ground Ginger, Coriander Leaf and lime zest together.

  • Open out a spring roll wrap and brush all over with egg yolk or water. Spread 1 tbs crab mixture over the wrap, fold in the two sides and roll up, sealing the edges with egg yolk or water.

  • Repeat with the remaining crab mixture and spring roll wraps. Refrigerate for at least one hour.

  • Deep fry the spring rolls in oil for 3-4 minutes, until golden brown and crispy all over.

  • Delicious served with sweet chilli sauce.

  • Spring roll pastry can be found in Asian supermarkets.