Citrus Zest and Ginger Spring Crab Rolls

Citrus Zest and Ginger Spring Crab Rolls

Citrus Zest and Ginger Spring Crab Rolls

Cook Time
20 Minutes
Ingredients
7
Servings
4 as a starter
Spring rolls with a deliciously different filling of crab flavoured with ginger and coriander leaf.
Ingredients
  • 200 gram (7 ounce) crab meat, drained

  • 1/2 teaspoon Ground Ginger

  • 1/2 teaspoon Coriander Leaf

  • Zest of 1 lime

  • 1 packet spring roll wraps or pastry

  • 1 egg yolk or water

  • Oil for deep frying

Key Products
Ground Ginger

Product Information

£ 1.70/unit,26g
Coriander Leaf

Product Information

£ 1.85/unit,7g

Instructions

  • 1 Blend the crab meat, Ground Ginger, Coriander Leaf and lime zest together.
  • 2 Open out a spring roll wrap and brush all over with egg yolk or water. Spread 1 tbs crab mixture over the wrap, fold in the two sides and roll up, sealing the edges with egg yolk or water.
  • 3 Repeat with the remaining crab mixture and spring roll wraps. Refrigerate for at least one hour.
  • 4 Deep fry the spring rolls in oil for 3-4 minutes, until golden brown and crispy all over.
  • 5 Delicious served with sweet chilli sauce.
  • 6 Spring roll pastry can be found in Asian supermarkets.

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