Citrus Zest and Ginger Spring Crab Rolls

Spring rolls with a deliciously different filling of crab flavoured with ginger and coriander leaf.

20 mins Cook Time
20 mins Cook Time
  • Blend the crab meat, Ground Ginger, Coriander Leaf and lime zest together.

  • Open out a spring roll wrap and brush all over with egg yolk or water. Spread 1 tbs crab mixture over the wrap, fold in the two sides and roll up, sealing the edges with egg yolk or water.

  • Repeat with the remaining crab mixture and spring roll wraps. Refrigerate for at least one hour.

  • Deep fry the spring rolls in oil for 3-4 minutes, until golden brown and crispy all over.

  • Delicious served with sweet chilli sauce.

  • Spring roll pastry can be found in Asian supermarkets.

Ratings & Reviews: 1

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  • Reviews
    Carole Elliott on 5/15/2018

    This recipe of Ginger Spring Crab Rolls is amazing, easy to execute and simple to begin with. The use of ingredients described herein is surely going to turn this dish into a very delectable variety of food. Thank you for sharing. You can learn about different concepts of catering and cooking only at Visit and get to know a whole new deal of knowledge about catering.

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