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Crispy Pancake Roll Recipe

Name: Crispy Pancake Roll Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Chinese,
Ingredients: oil for deep frying; For the batter:; 100 g (4 oz) plain flour; Pinch salt; 1 medium egg, lightly beaten; 300 ml (½ pint) cold water; For the filling:; 100 g (4 oz) lean pork, cut into thin strips; 2 tbsp oil; 1 tsp Chinese 5 Spice; 1 small stick celery, chopped; 2 tsp onion, minced; 50 g (2 oz) mushrooms, sliced; 200 g (7 oz) beansprouts; 2 tbsp soy sauce; 1 tbsp cornflour; 1 tbsp cold water; For the paste:; 2 tbsp plain flour; 2 tbsp cold water

Chinese 5 Spice

Product Information

£2.28/unit, 58g

Out of Stock

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