Thai Salmon Fish Cakes
Thai Salmon Fish Cakes
Ingredients
Preparation
20 mins Cook Time
20 mins Cook Time
Mix together the mashed potato, salmon, lemon juice, Garlic Granules, Coriander Leaf, Ginger, Cayenne Pepper, creamed coconut, salt and Pepper.
Form the mixture into eight cakes. Dip in beaten egg and then breadcrumbs.
Fry in hot oil until brown and crispy.