Thai Salmon Fish Cakes

Ingredients

• 225 gram (8 ounce) mashed potato

• 200 gram (7 ounce) tin salmon, drained, bones and skin removed and flaked

• 2 teaspoon lemon juice

• 1/4 teaspoon Garlic Granules

• 1 tablespoons Coriander Leaf

• 1/2 teaspoon Ground Ginger

• large pinch Cayenne Chilli Pepper

• 15 gram (1/2 ounce) creamed coconut, dissolved in 2 tbs boiling water

• Salt

• Coarse Ground Black Pepper

• 1 medium egg, beaten

• 75 gram (3 ounce) fresh breadcrumbs

• 3 tablespoons oil