Name: Thai Salmon Fish Cakes
Cook time: 20 min
Yield: 4
Cuisine: Thai,
Ingredients: 225 g (8 oz) mashed potato; 200 g (7 oz) tin salmon, drained, bones and skin removed and flaked; 2 tsp lemon juice; 1/4 tsp Garlic Granules; 1 tbsp Coriander Leaf; 1/2 tsp Ginger Ground; large pinch Cayenne Chilli Pepper; 15 g (1/2 oz) creamed coconut, dissolved in 2 tbs boiling water; Salt; Coarse Ground Black Pepper; 1 medium egg, beaten; 75 g (3 oz) fresh breadcrumbs; 3 tbsp oil

Cayenne Chilli Pepper

Product Information

£1.85/unit, 26g

Thai Salmon Fish Cakes

Cook Time

20 Minutes

Ingredients

13

Servings

4

Thai Salmon Fish Cakes

Ingredients

225 gram (8 ounce) mashed potato
200 gram (7 ounce) tin salmon, drained, bones and skin removed and flaked
2 teaspoon lemon juice
1/4 teaspoon Garlic Granules
1 tablespoons Coriander Leaf
1/2 teaspoon Ground Ginger
large pinch Cayenne Chilli Pepper
15 gram (1/2 ounce) creamed coconut, dissolved in 2 tbs boiling water
Salt
Coarse Ground Black Pepper
1 medium egg, beaten
75 gram (3 ounce) fresh breadcrumbs
3 tablespoons oil

COOKING INSTRUCTIONS

1 Mix together the mashed potato, salmon, lemon juice, Garlic Granules, Coriander Leaf, Ginger, Cayenne Pepper, creamed coconut, salt and Pepper.
2 Form the mixture into eight cakes. Dip in beaten egg and then breadcrumbs.
3 Fry in hot oil until brown and crispy.