Thai Salmon Fish Cakes

Ingredients

• 225 g (8 oz) mashed potato

• 200 g (7 oz) tin salmon, drained, bones and skin removed and flaked

• 2 tsp lemon juice

• 1/4 tsp Garlic Granules

• 1 tbs Coriander Leaf

• 1/2 tsp Ground Ginger

• large pinch Cayenne Chilli Pepper

• 15 g (1/2 oz) creamed coconut, dissolved in 2 tbs boiling water

• Salt

• Coarse Ground Black Pepper

• 1 medium egg, beaten

• 75 g (3 oz) fresh breadcrumbs

• 3 tbs oil