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Thai Fish Cakes with Dipping Sauce Recipe

Name: Thai Fish Cakes with Dipping Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Thai,
Ingredients: 250 g fresh cod fillet (or other white fish); 1 egg; 1 tbsp thai 7 spice; 6 Kaffir Lime Leaves; 1 tbsp fish sauce; 1 tsp caster sugar; 1½ tbsp cornflour; 25 g (1 oz) green beans, chopped into discs; 1 tbsp oil; For the Dipping Sauce:; 150 ml (¼ pint) water; 150 ml (¼ pint) malt vinegar; 50 g (2 oz) caster sugar; 1 tsp Sea Salt; 2 tsp thai 7 spice; 4 spring onions, thinly sliced; 50 g (2 oz) creamed coconut, grated; ¼ tsp Chilli Powder Mild

Thai 7 Spice

Product Information

£2.30/unit, 52g

Out of Stock

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thai fish cakes with dipping sauce

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