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Thai Spiced Prawns
Ingredients
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1 tablespoons oil
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1 small onion, thinly sliced
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½ red pepper, thinly sliced
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175 gram (6 ounce) broccoli florets
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3 teaspoon Thai 7 Spice
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350 gram (12 ounce) large cooked prawns, defrosted
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2 tablespoons sherry
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1 teaspoon cornflour
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2 teaspoon lemon juice
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1 teaspoon clear honey
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75 gram (3 ounce) cashew nuts
Key Products
Instructions
- 1 Heat the oil in a large pan or wok. Add the onion, red pepper and broccoli and stir fry for 3-4 minutes. Add the Perfect Shake Thai 7 Spice Special Blend and cook for a further minute.
- 2 Stir in the prawns, sherry (blended with the cornflour, lemon juice and honey) and cashew nuts. Stir fry for another couple of minutes until thickened.
- 3 Serve on a bed of rice.
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