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Tuna & Tomato Biriani
Ingredients
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450 gram (1 pound) rice
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4 teaspoon Pilau Rice Seasoning
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100 gram (4 ounce) butter
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2 large onions, chopped
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200 gram (7 ounce) tin tuna, drained and flaked
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4 large tomatoes, skinned and quartered
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pinch Cinnamon Ground
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150 millilitre (1/4 pint) water
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2 medium eggs, hard boiled and quartered
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Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Cook the rice in boiling, salted water with 2 tsp Pilau Rice Seasoning for 5 minutes. Drain.
- 3 Meanwhile, melt the butter in a large frying pan and fry the onions until soft. Add the tuna and tomatoes. Stir in the remaining Pilau Rice Seasoning, Cinnamon and water. Place this mixture in a large ovenproof dish and cover with the rice. Cover tightly and cook in the oven for 1½ hours. At the end of cooking add the eggs and stir thoroughly before serving.
- 4 This makes a great vegetarian alternative to other meat based Indian dishes.
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