Tuna & Tomato Biriani

Tuna & Tomato Biriani

  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Cook the rice in boiling, salted water with 2 tsp Pilau Rice Seasoning for 5 minutes. Drain.

  • Meanwhile, melt the butter in a large frying pan and fry the onions until soft. Add the tuna and tomatoes. Stir in the remaining Pilau Rice Seasoning, Cinnamon and water. Place this mixture in a large ovenproof dish and cover with the rice. Cover tightly and cook in the oven for 1½ hours. At the end of cooking add the eggs and stir thoroughly before serving.

  • This makes a great vegetarian alternative to other meat based Indian dishes.

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