Tuna & Tomato Biriani

Preparation

• Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

• Cook the rice in boiling, salted water with 2 tsp Pilau Rice Seasoning for 5 minutes. Drain.

• Meanwhile, melt the butter in a large frying pan and fry the onions until soft. Add the tuna and tomatoes. Stir in the remaining Pilau Rice Seasoning, Cinnamon and water. Place this mixture in a large ovenproof dish and cover with the rice. Cover tightly and cook in the oven for 1½ hours. At the end of cooking add the eggs and stir thoroughly before serving.

• This makes a great vegetarian alternative to other meat based Indian dishes.