We recommend adding one teaspoon of pilau rice seasoning per serving. To release the full flavour of the spices, fry gently in a little oil before adding rice or couscous.
Why not try...
...adding pilau rice seasoning to the boiling water when cooking rice? Alternatively, fry the seasoning in a little oil and add to cooked rice or couscous.
Store in a cool, dry place out of direct sunlight.
|(Typical Values)||Per 100g
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