Pilau Kedgeree
Kedgeree
Ingredients
Preparation
30 mins Cook Time
30 mins Cook Time
Cook the rice in boiling water with the Pilau Rice Seasoning for 20 minutes or until tender. Drain.
Melt the butter in a large frying pan and gently fry the onion until soft.
Stir in the rice, peas, fish and eggs. Heat through over a low heat, stirring gently.
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