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Pilau Kedgeree
Cook Time
30 Minutes
Ingredients
7
Servings
4
Kedgeree
Ingredients
350 gram (12 ounce) long grain rice
4 teaspoon Pilau Rice Seasoning
100 gram (4 ounce) butter
1 large onion, sliced
225 gram (8 ounce) frozen peas, cooked
450 gram (1 pound) smoked cod or haddock, cooked, boned and flaked
4 medium eggs, hard-boiled and quartered
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Instructions
- 1 Cook the rice in boiling water with the Pilau Rice Seasoning for 20 minutes or until tender. Drain.
- 2 Melt the butter in a large frying pan and gently fry the onion until soft.
- 3 Stir in the rice, peas, fish and eggs. Heat through over a low heat, stirring gently.
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