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Pilau Kedgeree
Cook Time
30 Minutes
Ingredients
7
Kedgeree
Ingredients
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350 gram (12 ounce) long grain rice
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4 teaspoon Pilau Rice Seasoning
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100 gram (4 ounce) butter
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1 large onion, sliced
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225 gram (8 ounce) frozen peas, cooked
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450 gram (1 pound) smoked cod or haddock, cooked, boned and flaked
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4 medium eggs, hard-boiled and quartered
Key Products
Instructions
- 1 Cook the rice in boiling water with the Pilau Rice Seasoning for 20 minutes or until tender. Drain.
- 2 Melt the butter in a large frying pan and gently fry the onion until soft.
- 3 Stir in the rice, peas, fish and eggs. Heat through over a low heat, stirring gently.
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