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Avocado and Smoked Paprika Bruschetta
Ingredients
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4 rye bread, Sliced
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2 avocados
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1 tablespoon lime or lemon juice
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1 tablespoon extra virgin olive oil
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1/4 teaspoon Chilli Flakes
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1/4 teaspoon Garlic Granules
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1/2 millilitre Smoked Paprika
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Sea Salt, to season
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Black Peppercorns , to season
Key Products
Instructions
- 1 Toast the rye bread in a toaster, or under a pre-heated grill.
- 2 Meanwhile, take one avocado, scoop the flesh out into a bowl. Mash with a fork along with the lime juice, olive oil, Chillies, Garlic Granules and Salt and Pepper.
- 3 Take the second avocado, half, remove the stone and separate the flesh from the skin with a spoon, then cut into slices.
- 4 Top the toasted rye slices evenly with the mashed avocado, then arrange the sliced avocado over the top. Finish with a sprinkle of Smoked Paprika.
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