Paprika Chicken Breasts with a Yoghurt & Avocado Salad
Chicken breasts marinaded in a delicious blend of lemon juice, olive oil, Paprika, Thyme, Rosemary and Garlic. Grilled whole and then sliced, and served with a cooling yoghurt and avocado salad. A great lunch-time treat.
Ingredients
Preparation
Combine all of the marinade ingredients together in a bowl, add the chicken breasts and coat thoroughly in the mixture. Cover and allow to marinade for half an hour in the refrigerator, or for best results overnight.
Grill the chicken under a medium heat for 20-25 minutes or until cooked through, turning occasionally.
To make the yoghurt combine the yoghurt, pinch of Salt, Pepper, lemon juice and avocado together in a small bowl.
Serve the chicken sliced with the avocado and yoghurt, sprinkle a little paprika over the yoghurt to garnish. Serve the chicken with wild rice.
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