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Paprika Chicken Breast with Yoghurt & Avocado Salad Recipe

Name: Paprika Chicken Breast with Yoghurt & Avocado Salad Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Spanish,
Ingredients: For the chicken marinade:; 4 chicken breasts; Schwartz Sea Salt and Pepper to season; 1 tbsp Paprika; Juice of 2 lemons; 2 olive oil; 2 tsp Thyme; 2 tsp Rosemary; 2 tsp Garlic; For the yoghurt:; 125 g (5 oz) natural low fat yoghurt; Schwartz Sea Salt and Pepper to season; 2 tbsp lemon juice; 2 avocados, peeled, stone removed and cubed; Paprika to season

Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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paprika chicken breasts with a yoghurt and avocado salad

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