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Puebla Hot Pot Broth with Avocado Crema

Name: Puebla Hot Pot Broth with Avocado Crema
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: 1 tbsp Chillies Crushed; 2 tsp Paprika Smoked; 2 tsp Cumin Ground; 2 tsp Oregano; 1/2 tsp Sea Salt; 1 tbsp olive oil; 1 onion, finely chopped; 6 garlic cloves, finely chopped; 2 litres (3 1/2 pints) chicken stock; 2x400 g tinned chopped tomatoes; 1 lime, juiced; Add-Ins:; 2 fresh corn on the cob, husk removed and cut into 5 thick slices; 450 g boneless skinless chicken breasts, cut into very thin strips; 1 chayote, peeled and cut into matchsticks; Avocado Crema:; 1/2 avocado, peeled, pitted, and coarsely chopped; 200 ml soured cream; 1 lime, juiced; 1/4 tsp Sea Salt; 1/4 tsp Garlic Granules; Garnishes:; Cotija cheese or queso fresco, crumbled; Avocado, chopped; Fresh coriander, chopped; Crunchy tortilla strips or tortilla chips; Flour or corn tortillas, for dunking

Smoked Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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puebla hot pot broth with avocado crema

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