Whip up a cool, tangy Avocado Crema to accompany our Puebla Hot Pot Broth. It also makes a tasty topping for grilled meats, tacos and nachos, too.
Place all the ingredients into a food processor. Process on high speed until smooth. Transfer to a bowl and cover.
Refrigerate until ready to serve.
Serve Avocado Crema with Puebla Hot Pot Broth with Avocado Crema. Or, use as a topping for grilled meats, tacos, fajitas, quesadillas, burritos or nachos.