Caribbean Hot Pot Broth with Papaya Pica Sauce

This sensational Caribbean hot pot broth is sure to have you thinking of tropical sandy beaches from the first bite. The coconut milk broth is totally packed with flavour – woody thyme, floral bay leaf, golden turmeric and of course, those iconic Caribbean spicy notes from allspice. You can add whatever seasonal vegetables you prefer, but we’ve used carrot and celery to absorb all those strong flavours. Serve this wonderful showstopper with our fiery papaya recipe of Pica sauce on the side, brought to life with zesty ginger, warming cloves and hot scotch bonnet chili. Top tip: stock the table up with jugs of water for any spice novices!