Vegetable Pho with Tea Broth

This flavourful tea based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.

  • Rinse noodles with hot water in a colander then divide amongst 4 soup bowls.

  • Combine rest of the ingredients, excluding garnishes in a large French coffee press. Let stand for 3 minutes then, using the French press plunger, strain the stock. Pour the liquid evenly into the bowls and arrange garnishes on top.