Vegetable Pho with Tea Broth

Ingredients

• 200 gram (7 ounce) shirataki noodles*

• 2 teaspoon Chinese Five Spice

• 1 teaspoon Minced Garlic

• 1 teaspoon Onion Salt

• 1 pinch Chilli Flakes

• 2 tablespoons loose Lapsang Souchong Tea

• 3 tablespoons Hoisin sauce

• 1 litre (15 fluid ounce) boiling water

• Garnishes

• 2 spring onions, thinly sliced

• 50 gram (2 ounce) red pepper, thinly sliced

• 50 gram (2 ounce) carrots, finely sliced

• 50 gram (2 ounce) shiitake or wild mushrooms, thinly sliced

• lime wedges to serve