Vegetable Pho with Tea Broth
Ingredients
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200 gram (7 ounce) shirataki noodles*
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2 teaspoon Chinese 5 Spice
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1 teaspoon Minced Garlic
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1 teaspoon Onion Salt
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1 pinch Chilli Flakes
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2 tablespoons loose Lapsang Souchong Tea
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3 tablespoons Hoisin sauce
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1 litre (15 fluid ounce) boiling water
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Garnishes
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2 spring onions, thinly sliced
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50 gram (2 ounce) red pepper, thinly sliced
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50 gram (2 ounce) carrots, finely sliced
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50 gram (2 ounce) shiitake or wild mushrooms, thinly sliced
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lime wedges to serve
Key Products
Instructions
- 1 Rinse noodles with hot water in a colander then divide amongst 4 soup bowls.
- 2 Combine rest of the ingredients, excluding garnishes in a large French coffee press. Let stand for 3 minutes then, using the French press plunger, strain the stock. Pour the liquid evenly into the bowls and arrange garnishes on top.