Vegetable Pho with Tea Broth

Ingredients

• 200 g (7 oz) shirataki noodles*

• 2 tsp Chinese Five Spice

• 1 tsp Minced Garlic

• 1 tsp Onion Salt

• 1 pinch Chilli Flakes

• 2 tbs loose Lapsang Souchong Tea

• 3 tbs Hoisin sauce

• 1 litre (15 fl oz) boiling water

• Garnishes

• 2 spring onions, thinly sliced

• 50 g (2 oz) red pepper, thinly sliced

• 50 g (2 oz) carrots, finely sliced

• 50 g (2 oz) shiitake or wild mushrooms, thinly sliced

• lime wedges to serve