Vegetable Pho with Tea Broth

Vegetable Pho with Tea Broth
Ingredients
  • 200 gram (7 ounce) shirataki noodles*

  • 2 teaspoon Chinese 5 Spice

  • 1 teaspoon Minced Garlic

  • 1 teaspoon Onion Salt

  • 1 pinch Chilli Flakes 29g

  • 2 tablespoons loose Lapsang Souchong Tea

  • 3 tablespoons Hoisin sauce

  • 1 litre (15 fluid ounce) boiling water

  • Garnishes

  • 2 spring onions, thinly sliced

  • 50 gram (2 ounce) red pepper, thinly sliced

  • 50 gram (2 ounce) carrots, finely sliced

  • 50 gram (2 ounce) shiitake or wild mushrooms, thinly sliced

  • lime wedges to serve