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Kimchi Broth Bowl with Crispy Rice and Fried Egg

Name: Kimchi Broth Bowl with Crispy Rice and Fried Egg
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 175 g (6 oz) white jasmine rice; 2 tbsp sesame oil, divided; 1 small Napa cabbage, trimmed and chopped; 1 bunch spring onions, trimmed and sliced into ½-inch pieces; 1 tbsp Garlic Granules; 2 tbsp freshly grated ginger; 2 tbsp tomato purée; 1 1/2 tsp Cayenne Chilli Pepper; 1 litre (1 3/4 pints) chicken stock; 75 ml (3 fl ozs) fish sauce; 1 recipe Fiery Fresh Sambal Sauce, divided (see Cooking Tip for recipe link); 100 g (4 oz) winter radish (mooli or daikon), sliced; 6 eggs; vegetable oil, for frying; Schwartz Sea Salt to season

Cayenne Chilli Pepper 26g - Ground

Product Information

£2.15/unit, 26g

Out of Stock

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kimchi broth bowl with crispy rice and fried egg

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