1 Hour 30 Minutes
Pomanders make excellent fragrant festive decorations and are great for Christmas gifts.
- 1 Use masking tape to mark out where you want to tie the ribbon on the fruit - oranges look great with a criss-cross formation, lemons and limes work well with ribbon tied around the middle of the fruit.
- 2 Then, using the toothpick or wooden skewer, pierce evenly spaced holes into the surface of the fruit around the masking tape and insert the Cloves. Leave a small gap between each one as the fruit will shrink when dried.
- 3 When the surface of the fruit is covered with Cloves, remove the masking tape and place onto a wire rack.
- 4 Put Cinnamon Sticks, Star Anise and Whole Nutmeg onto a baking tray and place the wire rack on top. Bake in a pre-heated oven at 130°C, 275°F, Gas Mark 1 for about 4-5 hours, or until the fruit has darkened and dried out.
- 5 Alternatively, place the fruit in a paper bag and pop in a warm airing cupboard for 3-4 weeks to dry out.
- 6 Allow the pomander to cool, then wrap the ribbon around the gap left by the masking tape. Tie in a bow or loop for hanging.