Spiced Apple & Pear Oaty Crumble

Spiced Apple & Pear Oaty Crumble

Spiced Apple & Pear Oaty Crumble

Prep Time
10 Minutes
Cook Time
35 Minutes
Ingredients
14
A rustic crumble flavoured with sweet Cinnamon and aromatic Allspice.
Ingredients
  • 4 bramley apples, peeled and sliced

  • 2 firm ripe pears, peeled and sliced

  • 1 tablespoons lemon juice

  • 1 Vanilla Pod , , seeds of

  • 2 teaspoon Cinnamon Ground

  • 1 tablespoons light brown sugar

  • Topping:

  • 50 gram (2 ounce) flour

  • 50 gram (2 ounce) oats

  • 1 teaspoon Ground Allspice

  • 1 teaspoon Cinnamon Ground

  • 75 gram (3 ounce) butter, cut into pieces

  • 100 gram (4 ounce) light brown sugar

  • 50 gram (2 ounce) pecan nuts, roughly chopped

Key Products
Vanilla Pod

Product Information

£ 3.95/unit,1stick
Cinnamon Ground

Product Information

£ 1.69/unit,32g
Ground Allspice

Product Information

£ 2.05/unit,37g
Cinnamon Ground

Product Information

£ 1.69/unit,32g

Instructions

  • 1 Pre-heat oven to 180°C, 350°F, Gas Mark 4.
  • 2 Toss the apple and pear slices with the lemon juice and Vanilla Seeds in a large bowl. Mix in the Cinnamon and sugar. Sprinkle over the fruit and toss to coat well. Spoon into a greased baking dish.
  • 3 For the topping, mix the flour, oats, Allspice, Cinnamon in a medium bowl. Rub the butter into the flour until coarse crumbs form, add the sugar and the nuts, then sprinkle evenly over the fruit.
  • 4 Bake for 35-40 minutes or until the fruit is tender and the topping is golden brown.
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