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butternut squash ginger and turmeric lentil dhal

Butternut Squash Ginger And Turmeric Lentil Dhal

Name: Butternut Squash Ginger And Turmeric Lentil Dhal
Yield: 20
Ingredients: 2 butternut squash, diced into chunks; 2 tbsp Schwartz Ground Cumin; 2 tbsp Schwartz Ground Coriander; 1 onion, diced or sliced; 1 tsp Schwartz Mustard Seeds; 4 tsp Schwartz Fennel Seeds; 1 kg red lentils; 5 400ml (13fl oz) tins of coconut milk; 3 400ml (13fl oz) tins of water; 1 vegetable stock cube; 250 g spinach; Zest and juice of 4 limes; Schwartz Sea Salt and Black Pepper; 1 vegetable oil; Handful fresh coriander; 4 Schwartz Cardamom Pods (Seeds only); 4 tbsp Schwartz Ground Cumin; 4 tsp Schwartz Ground Turmeric; 4 tbsp Schwartz Ground Coriander; 1 tsp Schwartz Ground Cinnamon; 1 tsp Schwartz Chipotle Chilli Powder; 1/2 tsp Schwartz Ground Cloves; 1 tbsp Schwartz Garlic Granules; 2 tsp Schwartz Ground Ginge

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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