Name: Carrot Soup
Yield: 6
Ingredients: 1 white onion, diced; 750 g carrots, chopped; 2 sticks of celery, chopped; 2 inch pieces of ginger, peeled and finely chopped; 2 tsp Schwartz Turmeri; 2 cloves garlic, peeled and finely chopped; 900 ml (1.5 fl ozs) of vegetable stock; 150 ml (5 fl ozs) double cream