A healthy vegetarian spin on the classic Spaghetti Bolognese. Still just as hearty and delicious.
1.Cook the lentils for 15 minutes with the hot vegetable stock on a medium heat.
2. While the lentils are cooking, dice the onion and carrots, add them with the mushrooms into a frying pan with vegetable oil and sweat them until soft.
3. Add in the Schwartz Spaghetti Bolognese Recipe Mix, tinned tomatoes and lentils and bring to the boil, stirring for a few minutes.
4. Cover the bolognaise and simmer for 15 minutes, stirring occasionally. Stir in cooked the spaghetti.