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Lentil Bolognese
Ingredients
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200 grams (7 ounces) of puy lentils
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500 millilitres of hot veg stock
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Schwartz Spaghetti Bolognese Recipe Mix
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1 Onion
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1 Carrot
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1 tablespoon (15 milliliters) vegetable oil
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175 grams (6 ounces) of button mushrooms
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325 grams (11 ounces) of Spaghetti
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2 x400 grams (14 ounces) of chopped tomatoes
Instructions
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1.Cook the lentils for 15 minutes with the hot vegetable stock on a medium heat.
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2. While the lentils are cooking, dice the onion and carrots, add them with the mushrooms into a frying pan with vegetable oil and sweat them until soft.
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3. Add in the Schwartz Spaghetti Bolognese Recipe Mix, tinned tomatoes and lentils and bring to the boil, stirring for a few minutes.
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4. Cover the bolognaise and simmer for 15 minutes, stirring occasionally. Stir in cooked the spaghetti.
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