Lentil Bolognese

Lentil Bolognese

Lentil Bolognese

Prep Time
15 Minutes
Cook Time
45 Minutes
A healthy vegetarian spin on the classic Spaghetti Bolognese. Still just as hearty and delicious.
  • 200 grams (7 ounces) of puy lentils

  • 500 millilitres of hot veg stock

  • Spaghetti Bolognese Recipe Mix

  • 1 Onion

  • 1 Carrot

  • 1 tablespoon (15 milliliters) vegetable oil

  • 175 grams (6 ounces) of button mushrooms

  • 325 grams (11 ounces) of Spaghetti

  • 2 x400 grams (14 ounces) of chopped tomatoes


  • 1 Cook the lentils for 15 minutes with the hot vegetable stock on a medium heat.
  • 2 While the lentils are cooking, dice the onion and carrots, add them with the mushrooms into a frying pan with vegetable oil and sweat them until soft.
  • 3 Add in the Schwartz Spaghetti Bolognese Recipe Mix, tinned tomatoes and lentils and bring to the boil, stirring for a few minutes.
  • 4 Cover the bolognaise and simmer for 15 minutes, stirring occasionally. Stir in cooked the spaghetti.