Sausage Meat Pasta with Parmesan Garlic & Oregano

Fragrant pasta dish that looks fancy but is quick and easy to make!

Serves: 4
10 mins Prep Time 25 mins Cook Time
10 mins Prep Time
25 mins Cook Time
  • 1.Remove the sausage meat from casings and fry in a pan

  • 2. Add in the chopped tomatoes, chicken stock and the Schwartz garlic and oregano. Simmer for 3 minutes.

  • 3. In a saucepan, cook the pasta according to the pack instruction and drain and replace in the pan.

  • 4. Pour the sauce in the penne pasta and stir.

  • 5. Finish with the grated parmesan on the top.