Fragrant pasta dish that looks fancy but is quick and easy to make!
1.Remove the sausage meat from casings and fry in a pan
2. Add in the chopped tomatoes, chicken stock and the Schwartz garlic and oregano. Simmer for 3 minutes.
3. In a saucepan, cook the pasta according to the pack instruction and drain and replace in the pan.
4. Pour the sauce in the penne pasta and stir.
5. Finish with the grated parmesan on the top.