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Sausage Meat Pasta with Parmesan Garlic & Oregano
Ingredients
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1 tablespoon olive oil
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1 teaspoon Schwartz garlic granules
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1 teaspoon Schwartz dried oregano
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250 grams (9 ounces) pork sausage
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350 grams (12 ounces) penne pasta
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1 x 400 grams (14 ounces) tin of chopped tomatoes
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100 millilitres chicken stock
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1 handful of grated parmesan
Instructions
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1.Remove the sausage meat from casings and fry in a pan
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2. Add in the chopped tomatoes, chicken stock and the Schwartz garlic and oregano. Simmer for 3 minutes.
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3. In a saucepan, cook the pasta according to the pack instruction and drain and replace in the pan.
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4. Pour the sauce in the penne pasta and stir.
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5. Finish with the grated parmesan on the top.
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