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Sausage Meat Pasta with Parmesan Garlic & Oregano
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
8
Servings
4
Fragrant pasta dish that looks fancy but is quick and easy to make!
Ingredients
1 tablespoon olive oil
1 teaspoon Garlic Granules
1 teaspoon Oregano
250 grams (9 ounces) pork sausage
350 grams (12 ounces) penne pasta
1 x 400 grams (14 ounces) tin of chopped tomatoes
100 millilitres chicken stock
1 handful of grated parmesan
Key Products
Instructions
- 1 Remove the sausage meat from casings and fry in a pan
- 2 Add in the chopped tomatoes, chicken stock and the Schwartz garlic and oregano. Simmer for 3 minutes.
- 3 In a saucepan, cook the pasta according to the pack instruction and drain and replace in the pan.
- 4 Pour the sauce in the penne pasta and stir.
- 5 Finish with the grated parmesan on the top.
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