Sausage Meat Pasta with Parmesan Garlic & Oregano
Fragrant pasta dish that looks fancy but is quick and easy to make!
Ingredients
Serves: 4
Preparation
10 mins
Prep Time
25 mins
Cook Time
10 mins Prep Time
25 mins Cook Time
1.Remove the sausage meat from casings and fry in a pan
2. Add in the chopped tomatoes, chicken stock and the Schwartz garlic and oregano. Simmer for 3 minutes.
3. In a saucepan, cook the pasta according to the pack instruction and drain and replace in the pan.
4. Pour the sauce in the penne pasta and stir.
5. Finish with the grated parmesan on the top.