Moussaka

Moussaka
Ingredients
  • 2 small aubergines, sliced

  • 4 tablespoons oil

  • 450 gram (1 pound) minced lamb

  • 1 medium onion, chopped

  • 2 tablespoons tomato purée

  • 75 millilitre (3 fluid ounce) red wine

  • 1 teaspoon Marjoram Herb

  • ½ teaspoon Oregano

  • ¼ teaspoon Garlic Granules

  • 450 millilitre (¾ pint) Cheddar Cheese Sauce

  • 50 gram (2 ounce) Cheddar cheese, grated