Name: Roast Lamb with Rosemary & Garlic
Cook time: 2 h 5 min
Yield: 6-8
Cuisine: English, Irish, and Scottish,
Ingredients: 1 leg of lamb, approx. 1.5 kg (3½ lb); 25 g (1 oz) butter, melted; ½ tsp Garlic; 1 tsp Rosemary

Rosemary

Product Information

£2.15/unit, 18g

Out of Stock

Ingredients

1 leg of lamb, approx. 1.5 kg (3½ lb)
25 gram (1 ounce) butter, melted
½ teaspoon Garlic Grinder
1 teaspoon Rosemary

Roast Lamb with Rosemary & Garlic

Rosemary

Ingredients

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