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Lamb Rogan Josh
Cook Time
1 Hour 20 Minutes
Ingredients
13
Servings
4
A rich and warming & aromatic curry with tender lamb.
Ingredients
1 tablespoons oil
1 onion, finely chopped
450 grams (1 bag) lamb, diced
1 tablespoons Medium Curry Powder
1 teaspoon Coarse Ground Black Pepper
4 medium tomatoes, skins removed, chopped
1 tablespoon tomato purée
75 millilitre (3 fluid ounce) water
Schwartz Sea Salt to season
Key Products
Instructions
- 1 Heat the oil in a large heavy-based saucepan, add the onions and cook gently for 10 minutes until golden.
- 2 Add the lamb, Cinnamon, Curry Powder and Black Pepper cook for 5 minutes, until browned.
- 3 Add the diced lamb and fry for 5 minutes until browned, turning once. Pour in the water so that it covers the lamb (add more if necessary).
- 4 Stir in the tomatoes, tomato purée, water and Cardamom. Cover and simmer gently, stirring occasionally for 1 hour until meat is tender. Add a splash more water if pan is becoming dry.
- 5 Season to taste and serve with Pilau rice.
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