Lamb Rogan Josh

Lamb Rogan Josh

Lamb Rogan Josh

Cook Time
1 Hour 20 Minutes
Ingredients
13
Servings
4
A rich and warming & aromatic curry with tender lamb.
Ingredients
Key Products
Cinnamon Sticks

Product Information

£ 1.70/unit,13g
Schwartz product packaging

Product Information

£ 2.00/unit,90g
Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g
Schwartz product packaging

Product Information

£ 2.85/unit,26g

Instructions

  • 1 Heat the oil in a large heavy-based saucepan, add the onions and cook gently for 10 minutes until golden.
  • 2 Add the lamb, Cinnamon, Curry Powder and Black Pepper cook for 5 minutes, until browned.
  • 3 Add the diced lamb and fry for 5 minutes until browned, turning once. Pour in the water so that it covers the lamb (add more if necessary).
  • 4 Stir in the tomatoes, tomato purée, water and Cardamom. Cover and simmer gently, stirring occasionally for 1 hour until meat is tender. Add a splash more water if pan is becoming dry.
  • 5 Season to taste and serve with Pilau rice.

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