Crispy Turkey Bake

Cook Time
45 Minutes
Ingredients
11
Servings
4-6
Crispy Turkey Bake

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Ingredients
  • 275 gram (10 ounce) tin condensed mushroom soup

  • 1 tablespoons lemon juice

  • 2 tablespoons mayonnaise

  • 1/2 small onion, finely chopped

  • 1/4 teaspoon Cayenne Chilli Pepper

  • 2 tablespoons Flat Leaf Parsley

  • 350 gram (12 ounce) cooked turkey, chopped

  • 2 sticks celery, chopped

  • 3 medium eggs, hard-boiled

  • 100 gram (4 ounce) plain crisps

  • Tomatoes for garnish (optional)

Key Products
Cayenne Chilli Pepper

Product Information

£ 1.69/unit,26g
Flat Leaf Parsley

Product Information

£ 1.69/unit,3g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place the mushroom soup, lemon juice, mayonnaise, onion, Cayenne Pepper and Parsley in a large bowl and mix well. Add the turkey, celery, chop 2 of the eggs and stir them into the prepared sauce.
  • 3 Place the mixture in a shallow casserole dish. Crush the crisps and sprinkle them over the casserole to cover the mixture completely. Bake in the oven for 30 minutes.
  • 4 Garnish the dish with slices of the remaining egg and sliced tomato. Serve with a tossed green salad or green vegetables for a quick and easy main meal. This dish is not suitable for freezing.
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