Name: Crispy Turkey Bake | Turkey Recipes | Schwartz Recipes
Cook time: 45 min
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 275 g (10 oz) tin condensed mushroom soup; 1 tbsp lemon juice; 2 tbsp mayonnaise; 1/2 small onion, finely chopped; 1/4 tsp Cayenne Chilli Pepper; 2 tbsp Parsley Flat Leaf; 350 g (12 oz) cooked turkey, chopped; 2 sticks celery, chopped; 3 medium eggs, hard-boiled; 100 g (4 oz) plain crisps; Tomatoes for garnish (optional)

Cayenne Chilli Pepper

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Crispy Turkey Bake

Cook Time

45 Minutes

Ingredients

11

Servings

4-6

Crispy Turkey Bake

Ingredients

275 gram (10 ounce) tin condensed mushroom soup
1 tablespoons lemon juice
2 tablespoons mayonnaise
1/2 small onion, finely chopped
1/4 teaspoon Cayenne Chilli Pepper
2 tablespoons Flat Leaf Parsley
350 gram (12 ounce) cooked turkey, chopped
2 sticks celery, chopped
3 medium eggs, hard-boiled
100 gram (4 ounce) plain crisps
Tomatoes for garnish (optional)

Key Products

Cayenne Chilli Pepper

Product Information

£ 1.69/unit,26g

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Flat Leaf Parsley

Product Information

£ 1.69/unit,3g

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Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Place the mushroom soup, lemon juice, mayonnaise, onion, Cayenne Pepper and Parsley in a large bowl and mix well. Add the turkey, celery, chop 2 of the eggs and stir them into the prepared sauce.
3 Place the mixture in a shallow casserole dish. Crush the crisps and sprinkle them over the casserole to cover the mixture completely. Bake in the oven for 30 minutes.
4 Garnish the dish with slices of the remaining egg and sliced tomato. Serve with a tossed green salad or green vegetables for a quick and easy main meal. This dish is not suitable for freezing.