Crispy Turkey Bake

Preparation

• Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

• Place the mushroom soup, lemon juice, mayonnaise, onion, Cayenne Pepper and Parsley in a large bowl and mix well. Add the turkey, celery, chop 2 of the eggs and stir them into the prepared sauce.

• Place the mixture in a shallow casserole dish. Crush the crisps and sprinkle them over the casserole to cover the mixture completely. Bake in the oven for 30 minutes.

• Garnish the dish with slices of the remaining egg and sliced tomato. Serve with a tossed green salad or green vegetables for a quick and easy main meal. This dish is not suitable for freezing.