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Crispy Turkey Bake
Ingredients
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275 gram (10 ounce) tin condensed mushroom soup
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1 tablespoons lemon juice
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2 tablespoons mayonnaise
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1/2 small onion, finely chopped
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1/4 teaspoon Cayenne Chilli Pepper
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2 tablespoons Flat Leaf Parsley
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350 gram (12 ounce) cooked turkey, chopped
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2 sticks celery, chopped
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3 medium eggs, hard-boiled
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100 gram (4 ounce) plain crisps
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Tomatoes for garnish (optional)
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the mushroom soup, lemon juice, mayonnaise, onion, Cayenne Pepper and Parsley in a large bowl and mix well. Add the turkey, celery, chop 2 of the eggs and stir them into the prepared sauce.
- 3 Place the mixture in a shallow casserole dish. Crush the crisps and sprinkle them over the casserole to cover the mixture completely. Bake in the oven for 30 minutes.
- 4 Garnish the dish with slices of the remaining egg and sliced tomato. Serve with a tossed green salad or green vegetables for a quick and easy main meal. This dish is not suitable for freezing.
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