Tasty turkey burgers flavoured with Oregano, Thyme and Black Pepper, served on toasted buns with a generous helping of low-fat yoghurt with a hint of Cumin.
In a bowl mix together the yoghurt, Coarse Black Pepper, Cumin and Salt.
Serve the burgers on toasted rolls, garnished with the lettuce leaves, tomato and cucumber. Top each burger with the yoghurt mixture and serve immediately.
Mix the turkey mince, feta, Oregano, Thyme and Ground Black Pepper in a large bowl. Shape into 4 burgers.
Heat the oil in a large non-stick frying pan on a medium-heat until hot. Add the burgers and cook for 4-5 minutes on each side, or until the burgers are cooked through.