Turkey Burgers

Turkey Burgers

Turkey Burgers

Prep Time
15 Minutes
Cook Time
10 Minutes
Ingredients
14
Tasty turkey burgers flavoured with Oregano, Thyme and Black Pepper, served on toasted buns with a generous helping of low-fat yoghurt with a hint of Cumin.
Ingredients
  • 450 gram (1 pound) turkey mince

  • 100 gram (4 ounce) feta cheese (reduced fat)

  • 2 teaspoon Oregano

  • ½ teaspoon Dried Thyme

  • ½ teaspoon Ground Black Pepper

  • 1 tablespoons olive oil

  • 125 gram (5 ounce) plain low fat yoghurt

  • ½ teaspoon Coarse Ground Black Pepper

  • ½ teaspoon Ground Cumin

  • ½ teaspoon Sea Salt

  • 4 burger buns or rolls

  • 8 lettuce leaves

  • 12 tomato slices

  • 12 cucumber slices

Key Products
Oregano

Product Information

£ 1.69/unit,7g
Dried Thyme

Product Information

£ 1.69/unit,11g
Ground Black Pepper

Product Information

£ 2.20/unit,33g
Coarse Ground Black Pepper

Product Information

£ 2.06/unit,33g
Ground Cumin

Product Information

£ 1.61,28g

Instructions

  • 1 In a bowl mix together the yoghurt, Coarse Black Pepper, Cumin and Salt.
  • 2 Serve the burgers on toasted rolls, garnished with the lettuce leaves, tomato and cucumber. Top each burger with the yoghurt mixture and serve immediately.
  • 3 Mix the turkey mince, feta, Oregano, Thyme and Ground Black Pepper in a large bowl. Shape into 4 burgers.
  • 4 Heat the oil in a large non-stick frying pan on a medium-heat until hot. Add the burgers and cook for 4-5 minutes on each side, or until the burgers are cooked through.
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