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Turkey Escalopes
Ingredients
8
Servings
4
Turkey Escalopes
Ingredients
2 tablespoons plain flour
4 tablespoons Garlic Italian Seasoning
4 boneless, skinless turkey breasts
50 gram (2 ounce) butter
1 tablespoons oil
4 slices ham
50 gram (2 ounce) button mushrooms, sliced
50 gram (2 ounce) Cheddar cheese, grated
COOKING INSTRUCTIONS
- 1 Place the flour and 1 tbs Garlic Italian Seasoning in a polythene bag and shake until well mixed. Toss the turkey in the flour mixture until completely coated.
- 2 Heat the butter and oil together in a large frying pan, add the turkey and gently fry for 20-25 minutes, turning occasionally, until the meat is tender and golden.
- 3 Cut the slices of ham in half and place on top of the turkey. Cover with the mushrooms. Mix together the cheese and remaining 3 tbs Garlic Italian Seasoning, sprinkle over the turkey and baste with surrounding butter. Cover and cook for a further 5-10 minutes or until the cheese has melted.